Saturday, 6 August 2011

Aloo ka Raita

Yoghurt is always a must at home with any meal. Yesterday I made this simple raita for dinner and we loved it. Very refreshing and wholesome. I love the "khatta-meetha" blend in some of the dishes and this raita is a perfect example of the same. The tanginess of the spices and sweetness of sugar makes this dish lip smacking good. Enjoy!


Potatoes (boiled, peeled & diced) - 2 cups
Yoghurt - 2 cups
Salt -to taste
Black Pepper powder - 1/4 tsp
Cumin powder (roasted) - 1 to 2 tsp
Red Chilli powder - 1/4 tsp
Coriander leaves (chopped) - 2 tbsp + little more for garnish
Sugar - 1/2 tsp


Beat the yoghurt till smooth and pour into the serving dish. Add salt, black pepper powder, 1/2 of the cumin powder and coriander leaves to the potatoes and mix well. Transfer this potato mix into the yoghurt and garnish with rest of the cumin powder, red chilli powder, sugar and coriander leaves. Serve chilled.

Source: NDTV Good Times

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